Mushroom Chicken Dijon Chef John's Recipe

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Mushroom Chicken Dijon

A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.

Ingredients :

• 1 skinless, boneless chicken breast half
• 2 tablespoons all-purpose flour for coating
• ½ tablespoon butter
• 4 ounces fresh mushrooms, sliced
• 2 ounces chopped green onions
• salt and pepper to taste
• 1 ½ cups heavy whipping cream
• 1 tablespoon Dijon-style prepared mustard

Instructions :

Prep :	Cook : 1 servingM	Ready in :

Notes :

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