Mocha Fudge Cake Chef John's Recipe
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| Mocha Fudge Cake |
"A moist, yummy cake that is great for get-togethers."
Ingredients :
- 1 (18.25 ounce) package moist, dark chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 4 eggs
- 1/2 cup brewed coffee
- 3/4 cup coffee flavored liqueur
- 1/3 cup vegetable oil
- 1 (16 ounce) package dark chocolate frosting
- 3/4 cup coffee flavored liqueur
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.
- Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.
- Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.
- Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.
Notes :
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