Nutty Cream Cheese Frosting Chef John's Recipe
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| Nutty Cream Cheese Frosting |
"For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes."
Ingredients :
- 1 (8 ounce) package cream cheese
- 1/4 cup butter, softened
- 4 cups sifted confectioners' sugar
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- In a large bowl, beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
Notes :
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