Poppy Seed Poultry Casserole Chef John's Recipe
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Poppy Seed Poultry Casserole |
A good way to use leftover chicken or turkey.
Ingredients :
- 2 cups water
- 1 cup uncooked long grain white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1 tablespoon poppy seeds
- 1 teaspoon dried dill weed
- 4 cups cooked, cubed chicken meat
- ½ cup butter, melted
- 1 ½ cups crushed buttery round crackers
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 1H10M |
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Notes :
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