Sesame Crisps Chef John's Recipe

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Sesame Crisps

"A crispy little butter cookie with sesame seeds. Great dipped in chocolate too."

Ingredients :

• 6 tablespoons butter
• 2/3 cup white sugar
• 1 teaspoon vanilla extract
• 5/8 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 egg
• 4 teaspoons sesame seeds

Instructions :

Prep : 10M	Cook : 36M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
• In a medium bowl, cream the butter and sugar. Add egg and vanilla, mix well. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Finally, stir in the sesame seeds.
• Drop dough by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 8 minutes in the preheated oven, cookies should be light brown and set. Let cookies cool for 1 minute on cookie sheets before removing to cool on wire racks.

Notes :

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