Banana Split Cake III Chef John's Recipe
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| Banana Split Cake III |
"Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (8 ounce) package cream cheese
- 1 1/2 cups milk
- 3 ripe bananas
- 2 (8 ounce) cans crushed pineapple, drained
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (4 ounce) jar maraschino cherries, drained
- 1/4 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Bake cake as directed on package. Cool completely.
- In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
- Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
- Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
Notes :
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