Cookies with Chocbit Topping Chef John's Recipe

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Cookies with Chocbit Topping

"This is a chocolate chip biscuit, very tender, with chopped peanuts."

Ingredients :

• 1 3/4 cups all-purpose flour
• 7 tablespoons white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 7 tablespoons butter
• 4 teaspoons golden syrup
• 2 tablespoons chopped peanuts
• 1/3 cup milk
• 1 (1 ounce) square semisweet chocolate, chopped

Instructions :

Prep :	Cook : 4M	Ready in :

• Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
• Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
• Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

Notes :

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