Cajun Cake Chef John's Recipe

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Cajun Cake

"This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake."

Ingredients :

• Cajun Cake:
• 3 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 (20 ounce) can crushed pineapple with juice
• Topping:
• 3/4 cup white sugar
• 3/4 cup evaporated milk
• 1/2 cup margarine
• 1 cup chopped pecans
• 1 1/2 cups flaked coconut

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
• Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
• To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
• When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.

Notes :

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