Caramel Brownies Chef John's Recipe
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| Caramel Brownies |
"This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic."
Ingredients :
- 1 (18.25 ounce) package German chocolate cake mix with pudding
- 3/4 cup melted butter
- 1/3 cup evaporated milk
- 1 cup chopped pecans
- 13 ounces individually wrapped caramels, unwrapped
- 1/3 cup evaporated milk
- 1 cup semi-sweet chocolate chips
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
- Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
- Press pecans into batter and bake for 8 to 10 minutes.
- In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
- Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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