Chocolate Cake I Chef John's Recipe

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Chocolate Cake I

"This is a simple recipe but it makes a rich chocolate cake thanks to the addition of grated chocolate and sour cream."

Ingredients :

• 1/2 cup milk
• 1/2 cup grated semisweet chocolate
• 1 1/2 cups white sugar
• 2 eggs
• 3/4 cup sour cream
• 1 teaspoon baking soda
• 1 tablespoon water
• 2 cups cake flour
• 1/2 cup butter, softened

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
• Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
• Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
• Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

Notes :

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