Egg Chicken Casserole Chef John's Recipe

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Egg Chicken Casserole

This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots and crushed pineapple for a complete light meal.

Ingredients :

• 1 (3 pound) chicken, boiled and deboned
• 1 (10.5 ounce) can condensed chicken and rice soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 slices white bread, torn into small pieces
• 2 eggs
• ½ cup butter, melted
• 20 saltine crackers, crushed
• 2 cups chicken broth

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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