Chocolate Toffee Cookies I Chef John's Recipe
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| Chocolate Toffee Cookies I |
"These are so easy to make, it is almost sinful. So rich and full of chocolate."
Ingredients :
- 1 (18.25 ounce) package devil's food cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 3/4 cup coarsely chopped chocolate-covered toffee candy bars
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat the oven to 350 degrees F (180 degrees C).
- In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
- Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Notes :
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