Christmas Wreaths Chef John's Recipe
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| Christmas Wreaths |
"I've been making these for years; recipe out of my personal files, received from a friend. Easy to fix, attractive and good tasting."
Ingredients :
- 1 1/4 cups butter
- 3/4 cup confectioners' sugar
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon peppermint extract
- 3 drops red food coloring
- 3 drops green food coloring
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter or margarine, confectioner's sugar, flour and peppermint extract. Mix well.
- Separate dough into two equal parts, put into separate bowls and tint with food-coloring. Roll dough into SMALL balls, approximately 1/2 tsp per cookie. Place six balls in a circle, alternating colors onto cookie sheet.
- Bake for 8 minutes. NOTE: I guess you could omit peppermint flavoring or substitute it, but we like peppermint, so I have not tried variations or substitutions .
Notes :
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