Cool Whipped Frosting Chef John's Recipe
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| Cool Whipped Frosting |
"A light and cool topping vaguely resembling Bavarian cream."
Ingredients :
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 15M |
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- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Notes :
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