Hot Cocoa Mix Chef John's Recipe
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| Hot Cocoa Mix |
"I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon."
Ingredients :
- 10 cups dry milk powder
- 4 3/4 cups sifted confectioners' sugar
- 1 3/4 cups unsweetened cocoa powder
- 1 3/4 cups powdered non-dairy creamer
Instructions :
| Prep : | Cook : 45M | Ready in : |
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- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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