Easy Chess Cake Chef John's Recipe
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| Easy Chess Cake |
"This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, softened
- 3 eggs
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
- In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
- In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
- Bake for 35 minutes or until golden brown.
Notes :
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