Irish Ginger Snaps Chef John's Recipe

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Irish Ginger Snaps

"I really liked these as a child and my family loves them now. Easy to make and tasty."

Ingredients :

• 1 cup white sugar
• 1 egg
• 1/4 teaspoon salt
• 3/4 cup shortening
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 36M	Ready in : 20M

• Preheat oven to 350 degrees F (175 degrees C).
• Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
• Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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