Watergate Cake II Chef John's Recipe
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| Watergate Cake II |
"White cake with pistachio pudding, coconut and pecans topped with pistachio icing."
Ingredients :
- 1 (18.25 ounce) package white cake mix
- 3 eggs
- 3/4 cup vegetable oil
- 1 cup lemon-lime flavored carbonated beverage
- 1 (3 ounce) package instant pistachio pudding mix
- 3/4 cup flaked coconut
- 3/4 cup chopped pecans
- 2 (1.3 ounce) envelopes whipped topping mix
- 1 1/2 cups milk
- 1 (3 ounce) package instant pistachio pudding mix
- 3/4 cup chopped walnuts
- 3/4 cup flaked coconut
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
- To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.
Notes :
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