Hummingbird Cake I Chef John's Recipe

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Hummingbird Cake I

"This is a strange name for a cake, but it is very good."

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/4 cups vegetable oil
• 3 eggs
• 1 (8 ounce) can crushed pineapple with juice
• 2 cups diced bananas
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
• Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
• Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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