Lady Lock Filling I Chef John's Recipe

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Lady Lock Filling I

"Sweet and gooey, a perfect filling to sandwich between cookies."

Ingredients :

• 1 cup milk
• 3 tablespoons all-purpose flour
• 1 cup shortening
• 1 cup white sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 32M	Ready in :

• In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
• Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.

Notes :

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