Poinsettia Balls Chef John's Recipe

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Poinsettia Balls

"Cut cherries in the shape of poinsettias make these cookies holiday favorites."

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/3 cup honey
  • 1 egg
  • 1 1/2 teaspoons orange zest
  • 4 teaspoons orange juice
  • 1 cup chopped pecans
  • 1/2 cup red candied cherries

Instructions :

Prep : 25M Cook : 18M Ready in : 3H40M
  • In a large mixing bowl, beat butter until softened. Beat in honey. Add egg yolk, orange peel and orange juice and mix well.
  • In a separate bowl, stir together the flour, baking soda, nutmeg and salt. Add flour mixture to the butter mixture and beat until well mixed. Cover and chill at least 3 hours.
  • Preheat oven to 325 degree F.
  • Separate egg and slightly beat egg white. Shape dough into 1-inch balls. Roll in egg white and then in the nuts. Place 2 inches apart on an ungreased cookie sheet.
  • Cut each cherry into 6-8 wedges. Place 4 or 5 wedges atop each ball so that it looks like a flower; press lightly. Bake for 15-18 minutes. Remove and cool on rack.

Notes :

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