Quick Fruitcake Chef John's Recipe

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Quick Fruitcake

"This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic."

Ingredients :

• 2 1/2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 2 eggs, lightly beaten
• 1 (28 ounce) jar prepared mincemeat pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 cup chopped walnuts
• 2 cups candied mixed fruit

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
• Sift the flour with the baking soda.
• In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
• Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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