Rosenmunnar Chef John's Recipe

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Rosenmunnar

"Swedish thumbprint cookies."

Ingredients :

• 1 cup butter, softened
• 1/2 cup white sugar
• 2 cups sifted all-purpose flour
• 1/2 cup any flavor fruit jam

Instructions :

Prep : 40M	Cook : 36M	Ready in : 55M

• Preheat oven to 375 degrees F (190 degrees C).
• Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
• Bake 15 to 20 minutes or until golden brown at the edges.

Notes :

• If you use unsalted butter, add a pinch of salt to the cookie dough.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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