Vanilla Wafers II Chef John's Recipe

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Vanilla Wafers II

"I got this recipe years ago."

Ingredients :

• 1 cup butter
• 1 1/2 cups white sugar
• 3 eggs
• 3 cups sifted all-purpose flour
• 3 teaspoons baking powder
• 1 tablespoon milk
• 2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
• Cover and chill for 1 to 2 hours.
• Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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