Chicken and Rice Casserole II Chef John's Recipe

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Chicken and Rice Casserole II

Chicken casserole with a rich cheese sauce.

Ingredients :

• 1 (4 pound) bone-in chicken, cut into pieces
• 1 onion, quartered
• 2 stalks celery
• 2 bay leaves
• ⅓ cup butter
• 8 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken stock
• 2 cups shredded Cheddar cheese
• 1 (4.5 ounce) can sliced mushrooms
• 1 cup cooked white rice
• salt and pepper to taste

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 1H20M

Notes :

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