Czechoslovakian Cookies Chef John's Recipe
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| Czechoslovakian Cookies |
"Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 cup strawberry jam
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Notes :
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