Lime Salad Chef John's Recipe

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Lime Salad

"My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts."

Ingredients :

• 1 (6 ounce) package lime flavored Jell-O® mix
• 3/4 cup boiling water
• 1/4 teaspoon salt
• 3/4 cup cold water
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 8M	Ready in :

• Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
• Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
• Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.

Notes :

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