Leg of Lamb Chef John's Recipe

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Leg of Lamb

"Tasty and juicy, perfect for a holiday feast."

Ingredients :

• 8 pounds whole leg of lamb
• salt to taste
• ground black pepper to taste
• 6 ounces prepared mustard
• 1 dash Worcestershire sauce
• 2 tablespoons all-purpose flour
• 4 cloves garlic, sliced (optional)

Instructions :

Prep :	Cook : 9M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
• Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

Notes :

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