Ms. Noonie's Good Nut Cake Chef John's Recipe

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Ms. Noonie's Good Nut Cake

"Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake."

Ingredients :

• 1 cup unsalted butter
• 4 eggs
• 2 cups white sugar
• 1 pinch salt
• 2 cups cake flour
• 1 cup self-rising flour
• 4 cups chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
• In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
• Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
• Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.

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