Pecan Bars I Chef John's Recipe

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Pecan Bars I

"A light pecan bar accented with bourbon."

Ingredients :

• 1 cup all-purpose flour
• 1/4 cup shortening
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 eggs
• 2 teaspoons bourbon
• 2 cups flaked coconut
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
• To make crust: In medium mixing bowl, combine flour and salt. Add in shortening until mixture resembles coarse crumbs. Press dough into baking pan and bake for 15 minutes.
• To make the filling: In large mixing bowl, beat sugar, eggs and bourbon. Slowly add in flour and salt, mixing well. Fold in coconut and pecans.
• Spread filling over hot crust. Bake 12 to 15 minutes, or until lightly browned. Let cool on wire racks before cutting into bars.

Notes :

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