Pat Maharaj Spice Cake Chef John's Recipe

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Pat Maharaj Spice Cake

"This cake can be used for any occasion. You can frost it or serve it plain."

Ingredients :

• 6 eggs
• 1 cup butter, softened
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup evaporated milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
• Add flour and cinnamon and mix in.
• Add milk and flavorings and mix well.
• Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
• Allow to cool, then frost or serve.

Notes :

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