Sour Cream-Rhubarb Squares Chef John's Recipe

Looking for recipes Sour Cream-Rhubarb Squares, our own site provides recipes Sour Cream-Rhubarb Squares that an individual need Listed below are the dishes Sour Cream-Rhubarb Squares of which you need

Sour Cream-Rhubarb Squares

"Excellent with ice cream or whipped topping."

Ingredients :

• 1/2 cup white sugar
• 1 tablespoon butter
• 1 1/2 cups packed brown sugar
• 1 egg
• 1 teaspoon baking soda
• 1 cup sour cream
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1/2 cup shortening
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups chopped rhubarb

Instructions :

Prep :	Cook : 20M	Ready in :

• Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
• Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
• In a separate bowl, cream together brown sugar, shortening and egg.
• Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
• Pour mixture into pan and sprinkle with reserved topping.
• Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.

Notes :

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best dishes.

Share this post