Angel Icing Chef John's Recipe

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Angel Icing

"A cooked meringue style icing."

Ingredients :

• 2 egg whites
• 3/4 cup white sugar
• 1/3 cup corn syrup
• 2 tablespoons water
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

Notes :

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