Pistachio Bread Chef John's Recipe

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Pistachio Bread

"This is a very quick, easy bread, and is also very moist."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1/4 cup vegetable oil
• 2 tablespoons water
• 1 (3 ounce) package instant pistachio pudding mix
• 1 cup sour cream
• 1/2 cup maraschino cherries
• 1/2 teaspoon green food coloring
• 1/2 teaspoon ground cinnamon
• 2 tablespoons white sugar

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
• Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
• Bake for 45 minutes. Cool.

Notes :

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