Bill's Divinity Chef John's Recipe
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| Bill's Divinity |
"My brother used to make this every year."
Ingredients :
- 2 1/2 cups white sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
- Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Notes :
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