Hawaii Chicken Chef John's Recipe

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Hawaii Chicken

Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!

Ingredients :

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 tablespoon all-purpose flour
• 2 teaspoons salt
• 1 pinch ground white pepper
• 4 tablespoons vegetable oil
• ½ onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 (8 ounce) can crushed pineapple with juice
• 2 teaspoons soy sauce
• 2 teaspoons brown sugar
• 2 teaspoons cornstarch
• 2 teaspoons chicken stock

Instructions :

Prep :	Cook : 4 to 6 M	Ready in :

Notes :

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