Bones of the Dead Chef John's Recipe
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| Bones of the Dead |
"This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee."
Ingredients :
- 3 eggs, beaten
- 2 teaspoons almond extract
- 1 1/2 teaspoons ground cloves
- 4 teaspoons baking powder
- 2 cups confectioners' sugar, sifted
- 2 cups all-purpose flour
Instructions :
| Prep : 30M | Cook : 24M | Ready in : P1D |
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- In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.
- Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand overnight. Cookies will rise and spread.
- Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.
Notes :
- These are a great addition to a pudding or creamy dessert.
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