Roasted Rosemary Chicken And Vegetables Chef John's Recipe

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Roasted Rosemary Chicken And Vegetables

Chicken and vegetables roasted with a rosemary, balsamic vinegar marinade.

Ingredients :

• ⅓ cup olive oil
• ⅓ cup balsamic vinegar
• 1 tablespoon dried rosemary
• ½ teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 4 skinless, boneless chicken breasts
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 small red onion, quartered
• 3 carrots, cut into 1 inch pieces
• 1 eggplant, cut into 1/2 inch cubes

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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