Earthquake Cake II Chef John's Recipe
Are you searching for recipes Earthquake Cake II, the site provides recipes Earthquake Cake II that an individual need Listed below are the quality recipes Earthquake Cake II that will you need
 |
| Earthquake Cake II |
"This cake is very rich. It's one of our favorites."
Ingredients :
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (18.25 ounce) package German chocolate cake mix
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. avoid forget to bookmark the site, if our web-site provides the best tested recipes.
0 Response to "Earthquake Cake II Chef John's Recipe"
Post a Comment