Roast Pork with Maple and Mustard Glaze Chef John's Recipe
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| Roast Pork with Maple and Mustard Glaze |
"Roast pork is great for Christmas. Try this recipe. You'll love it."
Ingredients :
- 2 1/2 pounds boneless pork loin roast
- 1 cup real maple syrup
- 4 tablespoons prepared Dijon-style mustard
- 2 1/2 tablespoons cider vinegar
- 2 1/2 tablespoons soy sauce
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H25M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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