Gail's Raisin Cake Chef John's Recipe

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Gail's Raisin Cake

"This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!"

Ingredients :

• 2 cups raisins
• 4 cups water
• 1 cup butter
• 1 1/2 cups white sugar
• 1/2 cup packed brown sugar
• 3 1/4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
• In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
• Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

Notes :

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