Marzipan Chef John's Recipe

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Marzipan

"Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies."

Ingredients :

• 2 cups confectioners' sugar
• 1/2 pound finely ground blanched almonds
• 2 egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 16M	Ready in : P1D

• Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.

Notes :

• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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