Spicy Chicken Curry Chef John's Recipe

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Spicy Chicken Curry

Garam Masala, similar but NOT identical to curry powder, can be found in East Indian food shops and sometimes in the 'Ethnic Foods' section at the supermarket. Serve hot with fried bread or rice, if desired.

Ingredients :

• 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
• 2 onions, chopped
• 4 green chile peppers, chopped
• 4 tablespoons vegetable oil
• 2 tablespoons ginger garlic paste
• 1 tablespoon poppy seeds
• 2 tablespoons chili powder
• 2 cups water
• 1 tablespoon garam masala
• 1 pinch ground turmeric
• salt to taste

Instructions :

Prep :	Cook : 5 M	Ready in :

Notes :

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