Pecan Crescents Chef John's Recipe
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| Pecan Crescents |
"Pecan wedding cookies rolled in confectioner's sugar."
Ingredients :
- 1 cup butter
- 1/2 teaspoon salt
- 2 cups chopped pecans
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Notes :
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