Poppy Seed Bread I Chef John's Recipe

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Poppy Seed Bread I

"This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple."

Ingredients :

• 1 teaspoon salt
• 1/4 cup poppy seeds
• 3 cups all-purpose flour
• 4 eggs
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
• Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
• Bake for one hour. Cool on wire racks.

Notes :

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