Breakfast Treat Chef John's Recipe

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Breakfast Treat

"This recipe is put together the night before and then baked in the morning."

Ingredients :

• 6 slices bread
• 1 (8 ounce) package processed cheese slices
• 1 1/2 cups diced cooked ham
• 1/4 cup butter, melted
• 4 eggs, beaten
• 1/4 teaspoon salt
• 1/2 teaspoon ground dry mustard
• 2 cups milk

Instructions :

Prep : 25M	Cook : 12M	Ready in : 15H

• Lightly grease a 9x13 inch baking pan. Line pan with slices of bread.
• Place slices of cheese over bread. Sprinkle diced ham over cheese. Pour melted butter over ham, cheese and bread. Beat together eggs, salt, mustard and milk; pour over bread slices.
• Cover pan and refrigerate overnight. Bake in preheat oven at 350 degrees F (175 degrees C) for one hour or until set. Serve warm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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