Easy Carrot Cake Bars Chef John's Recipe

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Easy Carrot Cake Bars

"These bars taste just like carrot cake."

Ingredients :

• 3/4 cup white sugar
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 1 cup grated carrots
• 1 cup water
• 1/2 cup orange juice
• 3 tablespoons butter
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch baking pan.
• In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter. Bring to a boil, reduce heat and simmer for 5 minutes. Pour mixture into a large bowl and cool to lukewarm. Add flour, baking soda, and salt to the carrot mixture. Mix well, and stir in walnuts.
• Bake for 35 to 40 minutes in the preheated oven, or until a toothpick comes out clean.

Notes :

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