Buttermilk Pie III Chef John's Recipe

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Buttermilk Pie III

"This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life."

Ingredients :

• 1/2 cup butter
• 1 1/2 cups white sugar
• 3 teaspoons all-purpose flour
• 3 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1 (9 inch) unbaked pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
• Bake in the preheated oven for 60 minutes, or until golden brown.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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