Cheddar and Macaroni Salad Chef John Recipes

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Cheddar and Macaroni Salad

"This is a good make-ahead side dish for a summer dinner."

Ingredients :

• 1 cup macaroni
• 3/4 cup cubed Cheddar cheese
• 1 stalk celery, chopped
• 1 green bell pepper, chopped
• 1/2 cup frozen green peas, thawed
• 1/3 cup chopped onion
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons milk
• 1 1/2 tablespoons sweet pickle relish

Instructions :

Prep :	Cook : 6M	Ready in :

• Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
• Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

Notes :

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