Chicken Gravy Chef John's Recipe
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| Chicken Gravy |
After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.
Ingredients :
- 2 cups chicken stock
- 3 tablespoons cornstarch
- 1 teaspoon poultry seasoning
Instructions :
| Prep : | Cook : 2 cupsM | Ready in : |
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Notes :
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